Orange Fling Chicken
4 boneless, skinless chicken breasts (you can substitue 6 thights if you prefer)
1 pkg. Lipton Onion Soup Mix
1 jar orange marmalade
In an 8 x 8-inch caserole dish, fling the chicken in. Then fling onion soup mix all over the top of the chicken. Lastly, fling the orange marmalade by spoonfuls over the chicken and soup mix. When cooking, the marmalade will spread over the soup mix and chicken for a delicios orange-flavored chicken. Bake at 350* for 30-40 minutes or until the chicken is done.
8 x 8-inch caserole dish
Arange ingredients in a Crock-Pot an cook on low for 6-8 hours. Do not stir.
Use prefrozen Orange Chicken Recipe. Thaw and reheat.
Double the recipe and freeze half in a FoodSaver bag for a meal later in the month.